This is our all-time favorite biscuit recipe. There has never been any going back since I found it. You can also substitute 2 of the cups of flour for wheat and it works out beautifully! Also the recipe can be cut in half and it will be just fine.
6 c. flour
1/2 c. dry milk powder
1/4 c. baking powder
1/4 c. sugar
2 t. salt
2 c. butter (butter flavored Crisco works great too)
2 c. water
* Preheat oven to 425 degrees.
* Mix all dry ingredients together in large bowl. Cut butter into dry ingredients. Add water to make a soft dough. Roll out atleast 1-inch thick. Cut into circles and bake for 12-15 mins.
