Monday, October 5, 2009

Country Fresh Biscuits

This is our all-time favorite biscuit recipe.  There has never been any going back since I found it.  You can also substitute 2 of the cups of flour for wheat and it works out beautifully!  Also the recipe can be cut in half and it will be just fine.

6 c. flour
1/2 c. dry milk powder
1/4 c. baking powder
1/4 c. sugar
2 t. salt
2 c. butter (butter flavored Crisco works great too)
2 c. water

* Preheat oven to 425 degrees.

* Mix all dry ingredients together in large bowl.  Cut butter into dry ingredients.  Add water to make a soft dough.  Roll out atleast 1-inch thick.  Cut into circles and bake for 12-15 mins.

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