6-8 apples (tart ones are best: Granny Smith, Jonathon, etc.)
1 c. sugar
1 T. cornstarch
1/4 c. butter + 1/2 c. butter (just this one needs to be at room temperature)
1 c. brown sugar
3/4 c. oatmeal
1 1/2 c. flour
1/2 t. salt
1 t. baking powder
* Preheat oven to 350 degrees. Peel, core, and cut apples into greased 9 x 13 pan. Mix the first cup of sugar with cornstarch and sprinkle over apples. Then sprinkle desired amount of cinnamon over that. Cut 1/4 c. butter into small pieces and dot on top of cinnamon.
* In medium bowl, mix 1/2 c. butter, brown sugar, oatmeal, flour, egg, salt and baking powder to a crumbling stage. Spread over apples and bake 25-30 mins. or until top is light brown.
* Best served warm with vanilla ice cream.