Monday, October 5, 2009

Pizza Dough

This is a very simple dough, but so yummy.  Each recipe makes 1 large pizza.

1 c. warm water
1 T. yeast
1/2 t. salt
2 t. oil
2-3 c. flour (works great to mix half white and half wheat)

* Mix all ingredients together and let raise 1 hour.  It is okay to let raise less time if in a hurry, the dough still works awesome.  Roll out, put on toppings and bake.  Our favorite is on a stone at 425 degrees for 15 minutes.  Enjoy!
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