This is a very simple dough, but so yummy. Each recipe makes 1 large pizza.
1 c. warm water
1 T. yeast
1/2 t. salt
2 t. oil
2-3 c. flour (works great to mix half white and half wheat)
* Mix all ingredients together and let raise 1 hour. It is okay to let raise less time if in a hurry, the dough still works awesome. Roll out, put on toppings and bake. Our favorite is on a stone at 425 degrees for 15 minutes. Enjoy!