Friday, October 16, 2009

Poppyseed Chicken

I admit, I need a new camera, but until then this will have to do.  My husband and I really enjoyed this, my kids weren't too impressed.  We served it with rice and it made great leftovers.

3-4 chicken breasts, cooked and cubed
1 can cream of chicken
1 c. sour cream
2 T. butter
1 package (roll) Ritz crackers, crushed
2 T. poppy seeds

* Preheat oven to 350 degrees.  Mix chicken, crm of chicken and sour cream in 8x8 pan.  Melt butter and combine with crackers and poppy seeds.  Spread over the top.  Bake for 30 minutes and serve with rice.

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