This recipe comes from my friend Erica. It is a huge favorite and so easy to make. It reminds me a lot of Cafe Rio pork.
3-4 lb pork roast
2 c. salsa
2 c. brown sugar
* Put roast in crockpot. Mix salsa and brown sugar together and pour over roast. Cook for 6-8 hours on low. Before serving, pull apart with two forks and let sit in salsa mixture for half hour. Serve with your favorite taco toppings: cheese, sour cream, lettuce, tomatoes, etc. It's that easy. Go great with Spanish Rice.
