Tuesday, October 13, 2009

Shredded Pork Tacos

This recipe comes from my friend Erica.  It is a huge favorite and so easy to make.  It reminds me a lot of Cafe Rio pork.

3-4 lb pork roast
2 c. salsa
2 c. brown sugar

* Put roast in crockpot.  Mix salsa and brown sugar together and pour over roast.  Cook for 6-8 hours on low.  Before serving, pull apart with two forks and let sit in salsa mixture for half hour.  Serve with your favorite taco toppings: cheese, sour cream, lettuce, tomatoes, etc.  It's that easy.  Go great with Spanish Rice.
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