This popcorn just said "fall" to me! I love the crunch cooking it in oven gives it plus the flavors are a wonderful combination. This was the second favorite choice at our celebration, not too mention I love the cake stand we got to put it on (thanks so much Michelle!).
14 c. popped popcorn
3/4 c. brown sugar, packed
1/2 c. butter, cubed
1/4 c. light corn syrup
1/4 c. molasses
1 1/2 t. ginger (powdered form)
1/2 t. cinnamon
1/4 t. salt
1/2 t. baking soda
1/2 t. vanilla
1. Preheat oven to 250 degrees. Coat a very large bowl with non-stick cooking spray. Place popped popcorn in the bowl.
2. Butter the sides of a medium, heavy saucepan. Add brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly. Let boil for 5 minutes with out stirring. Remove from heat. Stir in baking soda and vanilla. Quickly pour over popcorn and mix well.
3. Transfer your popcorn mixture to a well greased cookie sheet (15x10) and spread evenly. Cook for 1 hour. When done, immediately spread on wax paper and cool completely. When cooled, break into pieces and eat!
Source: Taste of Home
Source: Taste of Home
