Chex Mixes are always a great thing to take to a party.
And there always seems to be a party in December. Not that I mind. I love a reason to get together, make something delicious, and enjoy some wonderful company.
This week we have 3 of them. Sweet!
Three new recipes to try out. Can't wait. This was one I was trying out. I love making chex mixes for several reasons.
1. I can eat them (that's always a plus).
2. I haven't had one yet that I haven't liked.
3. They are super easy.
4. They are very versatile.
5. You can fit them into any occasion.
Peppermint is a favorite at our house this time of year, so we loved this. Very subtle, but still completely delicious. How can it not be when it's covered in sugar!
And there always seems to be a party in December. Not that I mind. I love a reason to get together, make something delicious, and enjoy some wonderful company.
This week we have 3 of them. Sweet!
Three new recipes to try out. Can't wait. This was one I was trying out. I love making chex mixes for several reasons.
1. I can eat them (that's always a plus).
2. I haven't had one yet that I haven't liked.
3. They are super easy.
4. They are very versatile.
5. You can fit them into any occasion.
Peppermint is a favorite at our house this time of year, so we loved this. Very subtle, but still completely delicious. How can it not be when it's covered in sugar!
White Chocolate Peppermint Chex Mix
(click here for printable version)
5 cups Rice Chex cereal
10 ounces melting white chocolate
1 cup crushed candy canes
1 cup powdered sugar
1. Pour cereal into a large bowl. Melt white chocolate in microwave safe bowl following the package directions. Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes.
2. In a large zipped top bag or container with lid, add powdered sugar. Pour the chocolate covered cereal into the bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture. Discard excess powder and enjoy!
Source: Sally's Baking Addiction