Tuesday, October 27, 2009

Easy Bake Chicken Cordon Bleu

Sorry for the pictures.  One day I will get a new one so you can see how good the food looks.  Anyway, this was a hit with my family and so easy.

4 boneless, skinless chicken breasts
4 slices swiss cheese
4 large slices ham
1 10oz. can cream of chicken soup
1/4 c. milk
1 c. herb bread stuffing
1/4 c. butter, melted

* Preheat oven to 350 degrees.  Arrange chicken in lightly greased 8x8 pan (larger if you needed).  Top chicken with ham and cheese.  Combine the cream of chicken soup and milk and whisk until smooth.  Spread evenly over chicken.  Sprinkle top with stuffing mix and drzzle butter over stuffing.  Bake for 1 hour. Serve.
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