* Fill 6 quarts with peeled, cored and sliced apples (tart apples work best).
* In large bowl mix: 5 1/2 c. sugar
1 1/2 c. clear gel
1 T. cinnamon
1 t. nutmeg
* Then add: 1 1/2 c. cold water
5 c. apple juice
3/4 c. lemon juice
* Mix well and pour over apples in jars. Wipe off tops of jars and put on your lids and rings. Process 25 mins. (make sure that you bring it slowly to heat because it will boil out very easily)
