Monday, October 5, 2009

Canned Sweet-n-Sour Sauce

16 c. chopped, skinned tomatoes
8 c. chopped bell peppers
8 c. chopped onions
3 c. vinegar
1 c. soy sauce
4 20 oz cans pineapple tidbits
10 c. sugar

* Bring everything to a boil in a thick-bottomed pan (pressure cookers work great for this part).  So it slowly stirring well and often.  When it comes to a boil, mix 2 c. sugar w/ 2 c. clear gel, add 1 1/2 c. cold water.  Whisk well and stir into sauce.  Cook for 1 hour on a slow simmer.

* Pour into quarts and process in water bath or steam canner for 40 mins.

*This makes approx. 12 quarts.
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