16 c. chopped, skinned tomatoes
8 c. chopped bell peppers
8 c. chopped onions
3 c. vinegar
1 c. soy sauce
4 20 oz cans pineapple tidbits
10 c. sugar
* Bring everything to a boil in a thick-bottomed pan (pressure cookers work great for this part). So it slowly stirring well and often. When it comes to a boil, mix 2 c. sugar w/ 2 c. clear gel, add 1 1/2 c. cold water. Whisk well and stir into sauce. Cook for 1 hour on a slow simmer.
* Pour into quarts and process in water bath or steam canner for 40 mins.