This is my 2 year olds favorite breakfast. Great with fruit.
2 c. whole wheat flour
1 c. brown sugar
1/4 t. salt
1 t. baking soda
1/2 c. butter, melted
1 c. milk
1 egg
1 t. vanilla
* Preheat oven to 375 degrees.
* In medium bowl mix flour, sugar, salt and baking soda together. In small bowl melt butter and add milk, egg and vanilla. Stir into dry ingredients until just moistened.
*Line muffin pan with liners and fill 3/4 full (large scoop works great). Bake for 20 mins. Serve warm.
