Monday, October 5, 2009

Wheat Muffins

This is my 2 year olds favorite breakfast.  Great with fruit.

2 c. whole wheat flour
1 c. brown sugar
1/4 t. salt
1 t. baking soda
1/2 c. butter, melted
1 c. milk
1 egg
1 t. vanilla

* Preheat oven to 375 degrees.

* In medium bowl mix flour, sugar, salt and baking soda together.  In small bowl melt butter and add milk, egg and vanilla.  Stir into dry ingredients until just moistened. 

*Line muffin pan with liners and fill 3/4 full (large scoop works great).  Bake for 20 mins.  Serve warm.
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