Wednesday, November 18, 2009

Pumpkin Pancakes

Such a yummy Fall breakfast.  It is awesome with the buttermilk syrup and great for Thanksgiving.

1 c. pumpkin
1 1/2 c. milk
6 T. butter, melted
1 T. vanilla
4 eggs, seperated
2 c. flour
2 T. baking powder
1 T. sugar
1 T. cinnamon
1/2 t. nutmeg
1/4 t. coriandor
1/4 t. salt

Syrup ingredients:
1/2 c. butter
1 c. buttermilk
2 c. sugar
2 T. corn syrup
2 t. baking soda

* In large bowl whisk together pumpkin, milk, butter, vanilla and egg yolks.  In medium bowl mix flour, baking powder, sugar, cinnamon, nutmeg, coriandor and salt.  Pour dry ingredients into wet and mix well.  In small bowl, beat egg whites until stiff and then fold into batter.  Cook.

*  While cooking, make buttermilk syrup.  In LARGE (very important) saucepan combine butter, buttermilk, sugar and corn syrup.  Bring to a boil.  Remove from heat and add vanilla and baking soda.  Stir as fast as you can--it will foam A LOT.  Pour over pancakes and enjoy.
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