Saturday, December 19, 2009

Tater-tot Casserole

Do you need a easy fast recipe for dinner?  This is one of my son's favorites.  It is quick, simple and easy.

1 lb hamburger
1 small onion, chopped
1 t. worchestershire sauce
2 cans cream mushroom soup
1 can milk
2 c. cheddar cheese
1 package tater-tots

* Preheat oven to 400 degrees.  In saucepan cook hamburger, breaking into small pieces, and onion, season as you want ( I usually just add a little garlic and some seasoning salt).  When done add worchestershire sauce, mushroom soup and milk, using one of the mushroom soup cans.  Pour into 9 x 13 pan.  Sprinkle cheese over hamburger mixture.  Arrange tater-tots on top of cheese, covering the entire mixture.  Bake for 30 minutes.  Serve. Enjoy!
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