Wednesday, February 10, 2010

Candy-Filled Chocolate Cups

This can really work for any season or any holiday depending on the candy you fill it with.  My kids are going to get this with their valentine Sunday morning filled with their favorite valentines candy.

2 c. dark melting chocolate (you can substitute milk or semi-sweet if that is your preference)
15 aluminum cupcake liners
Valentines candy

* Place chocolate in glass bowl over simmering water or in a double boiler.  Melt down, stirring constantly.  Once melted, liberally coat each cupcake liner (sides and bottom) with chocolate.  Place in the fridge for 10 minutes.

* Remove from fridge and liberally coat each cupcake liner again with melted chocolate.  Put back in fridge for 20 more minutes.  Remove and gently peel liners from chocolate.  Put in ziploc bags in the fridge until ready to use.  When ready to use, remove from fridge and fill with your candy.  Enjoy.
Blogging tips