Wednesday, March 17, 2010

Banana Bars

This was absolutely fabulous!!  I found this recipe at My Sister's Kitchen and it is definitely a keeper.  Everyone one that tried them loved them, even my children.

1/2 c. butter softened
1 1/2 c. sugar
2 eggs
1 c. sour cream
1 t. vanilla extract
2 c. white flour
1 t. baking soda
1/4 t. salt
1 c. mashed, ripe bananas

*  Preheat oven to 350 degrees.  Grease a jelly roll pan (10x15 inch).  In a large bowl, cream butter and sugar until smooth, about 2-3 minutes.  Beat in eggs, one at a time.  Stir in sour cream and vanilla.  In medium bowl, combine flour, baking soda and salt.  Stir into batter and then mix in mashed banans.  Spread evenly into pan.  Bake 20-25 minutes or until toothpick inserted into center comes out clean.  Allow to cool completely before frosting.
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