Saturday, March 20, 2010

Breakfast Sandwhiches

Do you ever have left over hamburger buns?  We usually do, so this is what we usually have for breakfast the next day.  It is a great way to use your buns and is an easy, yummy breakfast.  Plus if you have picky eaters you can make their sandwiches to their liking.  Sausage is our favorite meat of choice.  I make my own patties or you can buy ones already made. 

4 Hamburger buns, toasted
4 eggs, fried 
4 slices cheddar cheese
1 pd. sausage or bacon cooked (it usually depends what we have in the fridge)

*  Assemble your sandwiches to your liking and eat. 
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