Sunday, April 18, 2010


This is a recipe I had a lot growing up.  It is so quick, has minimal ingredients, yummy, and mostly my kids love it, so it is on the keeper list.

1 lb. ground beef
1 1/2 c. montery jack cheese, shredded
1 small can enchilada sauce
Butter, softened
1/2 c. sour cream
1/2 c. salsa

* Preheat oven to 350 degrees.  Cook ground beef in medium saucepan until done, making sure to break into small pieces.  Add enchilada sauce.  Take a tortilla, butter the edges and fill with beef mixture, about 1/4-1/3 cup.  Sprinkle cheese down the middle.  Roll up tightly and place seam side down in glass baking dish.  Repeat until beef mixture is gone.  Place in oven and cook for 30 minutes.  

* Just before done, mix sour cream and salsa together in small bowl.  Remove from oven and serve with sour cream mixture.
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