Anything we can roll up in a tortilla is a hit at our house. The kids love it. This is a quick and easy recipe. Sometimes I like to make up a very involved sauce but this is one for a last minute meal.
2 lbs sirloin steak, sliced thin, with fat trimmed off
1 c. bbq sauce, we use Sweet Baby Rays
1 pck. fajita seasoning mix
1 small onion, sliced thinly
1 pepper, sliced thinly
2 T. oil
Toppings:
Lettuce
Tomatoes
Sour cream
* Put bbq sauce and half of fajita seasoning packet in ziploc bag and mix well. Add your steak to the bbq mixture and let sit at room temperature for 30 minutes (you can do this ahead of time if needed and it works fine too). Cook over medium heat in frying pan until meat is just barely pink.
* While meat is cooking, put onions and peppers in another frying pan. Add oil and rest of fajita seasoning packet. Stir well and cook over medium heat until vegetables reach your desired tenderness. Put in warm tortillas and serve with your desired toppings.
