We are major ranch fans at our house. Everything has to be dipped in ranch (especially for my 3 year old) and we go through a large bottle every couple weeks, sometimes more depending on how many times we have pizza (sick! none for me--but my husband grew up dipping his pizza in ranch and now my kids have picked up on it). I decided to start making my own and maybe save a few bucks. This one is a mixture of lots of recipes all over the internet. I just put what sounded and went for it. The kids loved it and hopefully you will too.
2 c. mayo (the real stuff)
1 1/2 c. buttermilk
1/2 c. sour cream
2 t. parsley
2 t. kosher salt
1 t. cracked black pepper
1 t. garlic salt
1 t. onion salt
1. Whisk all ingredients together until smooth. Refrigerate several hours before serving. Store in airtight container in fridge.
