These are some of the best cookies I have ever had. I could easily eat a plateful. They have a wonderful flavor and perfect for fall. This recipe is comes from Erica and Emily, thanks ladies!
1-15 oz Krusteaz Pumpkin Spice Quick Bread
1/2 c. butter, softened
1 egg
1 c. quick-cooking oats
1/2 c. sugar
1 t. cinnamon
1/4 t. nutmeg
3 T. water
1 c. chocolate chips
sugar
* Preheat oven to 375 degrees. Using an electric mixer, mix on medium speed quick bread and butter for 1 minute. Add egg, oats, sugar, cinnamon, nutmeg and water. Continue mixing until dough forms. Stir in chocolate chips. Roll dough into balls, about a tablespoon at a time, roll in sugar. Place 2 inches apart on un-greased baking sheet. Bake 11-13 minutes. Enjoy!!
