This is a recipe that has so much flavor and so tasty. It comes from my Uncle after he ate at a favorite restuarant. He decided to recreate it at home and we have benefited loved it ever since.
2 boneless, skinless chicken breasts, baked and shredded
1 can black beans, drained and heated
2 c. rice, cooked
1 can green enchilada sauce, heated
* Turn oven to broil. On an oven proof plate, place tortilla in center. Layer rice, black beans and chicken. Roll up and place edges down on plate. Cover with green enchilada sauce and sprinkle with cheese. Put in oven until cheese is melted. After it comes out put on sour cream and tomatoes. Enjoy!