It's pie time again and oh my gosh was this so GOOD! I found this in the Kraft Food Magazine and knew instantly I had to make it. Nothing is as good as PB and chocolate, at least at our house.
1 8oz. package cream cheese, softened
1/2 c. plus 1 T. creamy peanut butter, divided
1 c. cold milk
1 3.4 oz. vanilla pudding
2 1/2 c. thawed whipped topping
1 Oreo pie crust
3 squares (3 oz.) Baker's semi sweet chocolate
* In medium bowl, beat cream cheese and 1/2 c. peanut butter until well blended. Add milk and dry pudding mix, beat 2 minutes. Whisk in 1 c. whipped topping. Spoon into crust and refrigerate until ready to use.
* In small bowl, microwave the rest of the cool whip and chocolate in HIGH 1 1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended. Stir after each minute. Cool completely.
* After chocolate is cooled, spread over pudding layer. Microwave remaining peanut butter in small microwavable cup 30 seconds, stir and drizzle over pie. Refrigerate 4 hours or until firm.
4 comments:
Oh. My.
This looks HEAVENLY! There's nothing like chocolate and PB :)
You should totally link this up too to this week's What's Cooking Wednesday!
http://notsohomemade.blogspot.com/2010/11/from-scratch-pumpkin-pie-1110-whats.html
Here is a challenge if you choose to accept...
I want to make a butterbeer pie...any idea how I could do this? This could be something fun for you to do since it is Thanksgiving...and the releasing of HP7.
Let me know if you can help out!
I don't even know what to say. I just know that I NEED this. Like, right now. Yes. Right now. ;)
Thanks for linking to Take-A-Look Tuesday over at Sugar Bee Craft Edition - I featured you today! - Mandy, www.craftedition.blogspot.com
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